Super Easy Banana Cakes


I wanted to bake something really quick and easy and I had bananas that needed to be eaten so I made these scrumptious little things. This recipe is so simple, completely foolproof and super tasty – you can’t go wrong!


  • 125g unsalted butter (room temperature)
  • 125g caster sugar
  • 2 medium free-range eggs
  • 125g self-raising flour
  • 1tsp baking powder
  • 2 bananas


  1. Line a muffin tin with 10 cases and preheat oven to 180ยฐ, fan 160ยฐ, gas 4.
  2. Using an electric whisk, cream the butter and sugar in a mixing bowl until fluffy.
  3. Beat in the eggs gradually until the mixture is smooth. You may need to add some flour at this stage to prevent curdling.
  4. Fold in the flour and baking powder.
  5. In a separate bowl, mash the bananas. Then fold them into the mixture.
  6. Divide equally between the cases and bake for 20-25 minutes.
  7. Leave to cool.
  8. Enjoy!


These can be stored for up to 4 days in an airtight container and go very nicely with a cup of tea.

Happy baking!๐Ÿฐ

Beth x



6 thoughts on “Super Easy Banana Cakes

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